Crio Bru Highlander Grogg - Light Roast

Hazelnut and Butterscotch

Warm hazelnut and smooth butterscotch flavors blend with a hint of Irish cream for a rich and cozy cup. Inspired by the Scottish Highlands and crafted with South American cacao, this roast delivers a uniquely comforting twist on tradition.

What is Brewed Cacao?

DITCH COFFEE | CHOOSE CHOCOLATE

Roasted, ground, and brewed like coffee, Crio Bru Brewed Cacao has flavor and aroma of unsweetened pure dark chocolate. Instead of coffee bean grounds, it's 100% pure ground cacao.

Brew it in your French press or coffee maker, and your kitchen will have the aroma of pur dark chocolate heaven in no time. Welcome to cozy in a cup.

Ingredients

Made from 100% pure ground cacao: Paleo, Keto, and Kosher. 100% gluten free, dairy free, cholesterol free, soy free, sodium free and sugar free.

Natural Caramel Oil, Natural Butterscotch Oil, Natural Hazelnut Oil, Natural Irish Cream Oil

Ghana Cacao Bean Origin

Volta River, Ghana. Winding throughout the country, the Volta River gives shape to the lovely landscape of Ghana. The surrounding agricultural area is dotted with small, family-owned farms that produce the very best African cacao for Crio Bru. The dark, earthy-toned beans are carefully selected to enhance the full-bodied chocolate flavor, with hints of coconut and cinnamon.
Ecuador Cacao Bean Origin

The coca river winds through a rainforest paradise in southern Ecuador until it feeds into the expansive Amazon river. Nearby, a village called Vilcabamba is famous for the longevity of its people, many living more than a century. Grown in the black soil of this rainforest valley, the Ecuadorian cacao bean produces the boldest and chocolatiest Crio Bru, with notes of green banana and blackberries.