Dandelion Chocolate Cacao-Fruit Gâteau Basque
Dandelion Chocolate Cacao-Fruit Gâteau Basque
INGREDIENTS & ALLERGENS
Straus whole milk, all-purpose flour, butter, cacao fruit pulp (from Ecuador), organic cane sugar, eggs, brown sugar, cornstarch, rum, pectin, baking powder, salt, citric acid, vanilla extract, vanilla bean
Contains: wheat, milk, and egg
Crafted in a facility that also processes milk, wheat, eggs, peanuts, soy, tree nuts (almonds, hazelnuts, walnuts, pecans, pistachios, coconuts).
WEIGHT
21.0 oz (595 g)
ADDITIONAL INFORMATION
Storage instructions:
Please refrigerate these gâteaux immediately upon receipt and enjoy within seven days, or as indicated in the included materials. You may leave it out at room temperature for 30 minutes before enjoying.
This product ships from our kitchen in Las Vegas.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
