Dandelion Chocolate Kokoa Kamili 2
Dandelion Chocolate Kokoa Kamili 2
FLAVOR PROFILE
Tasting notes: ripe plum, creamy yogurt, decadent chocolate terrine
Roast level: 3/5
Sweetness level: 3/5
HARVEST PROFILE
Harvest Year: 2021, Batch
Elevation: 820 ft
Fermentation Style: Three-Tiered Boxes
Drying Style: Raised Mesh Beds
ABOUT THE ORIGIN
Kokoa Kamili, Tanzania
partners since 2014
Based in the southwestern Tanzanian village of Mbingu, Brian LoBue’s and Simran Bindra’s social enterprise, Kokoa Kamili, buys freshly harvested, unfermented cacao beans from local smallholder farms and ferments them in a centralized facility. By carefully controlling fermentation and drying, Kokoa Kamili consistently produces delicious, high-quality beans that fetch a premium price from craft chocolate makers. The payment premium makes its way back to cacao growers and helps raise the price floor for Tanzanian cocoa.
INGREDIENTS & ALLERGENS
WEIGHT
2.0 oz (56 g)
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
