Dandelion Chocolate Takyikrom
Dandelion Chocolate Takyikrom
FLAVOR PROFILE
Tasting notes: chocolate cake, café con leche, coconut
Roast level: 3/5
Sweetness level: 3/5
HARVEST PROFILE
Harvest Year: 2025, Batch 1
Elevation: 1,148 ft
Fermentation Style: Heap Fermentation
Drying Style: Raised Mesh Beds
ABOUT THE ORIGIN
Takyikrom, Ghana
partners since 2024
Dandelion Chocolate sources its Ghanaian cocoa exclusively from the community of Takyikrom, in the country’s southern Ashanti region. Hailing from the mountainous region of Kwahu, Takyikrom’s first chief, Nana Takyi, established the village in 1950; it boasts a rich tradition of cacao farming, which remains central to the lives of its 320 farmers, comprising 206 men and 114 women. Takyikrom has long been the center for organic cocoa production in Ghana, and is recognized for its sustainable farming practices.
INGREDIENTS & ALLERGENS
All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Allergens: Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
WEIGHT
2.0 oz (56 g)
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
