Dandelion Chocolate Anamalai
Dandelion Chocolate Anamalai
FLAVOR PROFILE
Tasting notes: lemon, yogurt, honey
Roast level: 2/5
Sweetness level: 3/5
HARVEST PROFILE
Harvest Year: 2019, Batch 1
Elevation: 3,000 ft
Fermentation Style: Five-Tiered Boxes
Drying Style: Raised Mesh Beds & Cement Patios
ABOUT THE ORIGIN
Anamalai, india
partners since 2018
At Regal Plantations, brothers-in-law Karthikeyan Palanisamy and Harish Kumar grow cacao trees among coconut palms and nutmeg trees, improving both the health of the soil and the quality of the crops. Harish implemented the Korean Natural Farming method to enrich the soil with indigenous microorganisms. The method involves constant experimentation and adaptation, relying on understory and overstory crops; as well as on livestock to help manage weeds and fertilize trees.
INGREDIENTS & ALLERGENS
WEIGHT
2.0 oz (56 g)
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
