Dandelion Chocolate Semuliki Forest 1

FLAVOR PROFILE
    Tasting notes: ripe tropical fruits, honey, milk chocolate
    Roast level: 1/5
    Sweetness level: 4/5

HARVEST PROFILE
    Harvest Year: 2024, Batch 1
    Elevation: 3,400 ft
    Fermentation Style: Linear Boxes
    Drying Style: Raised Wooden Beds & Cement Patios With Greenhouse

ABOUT THE ORIGIN

    Semuliki Forest, Uganda

    partners since 2022

    Near the town of Bundibugyo in western Uganda, Semuliki Forest cocoa is grown by roughly 1,000 organically certified regional farmers, of whom 52 percent are women. Fermentation varies from five to six days, and beans are sun-dried on portable raised decks for six to seven days, and then blended to create consistent lots of delicious beans before export.

INGREDIENTS & ALLERGENS

    All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla.

    Allergens:
    Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

WEIGHT
     2.0 oz (56 g) 

ADDITIONAL INFORMATION

    Storage instructions:

        Store in a cool and dark place; back of pantry is ideal
        Best results somewhere between 40°F-68°F
        Keep away from heat and direct sunlight
        Keep away from strong odors
        Do not freeze
        Two-ingredient chocolate won’t go “bad” like milk chocolate or chocolate with additional ingredients (e.g. inclusions or nuts)
        If your bar melts or blooms, the flavor notes will still be present though the bar will have lost its characteristic snap. Feel free to use bloomed chocolate for making hot chocolate or baking.

    Shelf life:

    2 years from factory production date