Dandelion ChocolateSemuliki Forest 2
FLAVOR PROFILE
Tasting notes: cacao fruit, dark chocolate, cream cheese
Roast level: 1/5
Sweetness level: 2/5
HARVEST PROFILE
Harvest Year: 2024, Batch 1
Elevation: 3,400 ft
Fermentation Style: Linear Boxes
Drying Style: Raised Wooden Beds & Cement Patios With Greenhouse
ABOUT THE ORIGIN
Semuliki Forest, Uganda
partners since 2022
Near the town of Bundibugyo in western Uganda, Semuliki Forest cocoa is grown by roughly 1,000 organically certified regional farmers, of whom 52 percent are women. Fermentation varies from five to six days, and beans are sun-dried on portable raised decks for six to seven days, and then blended to create consistent lots of delicious beans before export.
INGREDIENTS & ALLERGENS
WEIGHT
2.0 oz (56 g)
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.